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Book The Food of Malaysia (Periplus World Cookbooks)


The Food of Malaysia (Periplus World Cookbooks)

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    Available in PDF - DJVU Format | The Food of Malaysia (Periplus World Cookbooks).pdf | Language: ENGLISH
    Wendy Hutton (Author)

    Book details

Authentic Recipes from the Crossroads of AsiaThe remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Eggplant with Basil, Spicy Barbecued Chicken, and Pickled Papaya, among others.
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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 150 pages
  • Wendy Hutton (Author)
  • Periplus Editions/Berkeley Books Pte Ltd: New edition edition (29 Oct. 1999)
  • English
  • 4
  • Food Drink

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